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Recipe	Qty	Measure	Ingredient
Curried Onion Chops	750	grams	lamb neck chops	view
Curried Onion Chops	45	grams	butter	view
Curried Onion Chops	1		onion	view
Curried Onion Chops	1		apple	view
Curried Onion Chops	2	tablespoons	flour	view
Curried Onion Chops	2	teaspoons	curry powder	view
Curried Onion Chops	1	teaspoon	dry mustard	view
Curried Onion Chops	2		chicken stock cubes	view
Curried Onion Chops	2	cups	boiling water	view
Curried Onion Chops	2	teaspoons	worcestershire sauce	view
Curried Onion Chops	0		salt and pepper	view

id
Category	Main Courses
Name	Curried Onion Chops
Method	Trim excess fat from chops, sautee chops in hot butter until golden brown, remove from pan. Peel and chop onion and apple finely, add to pan, sautee until onion is transparent. Remove from panand drain. Add flour, curry powder, salt and pepper and mustard to pan, cook 3 minutes. Dissolve chicken stock cubes in boiling water, add worcestershire sauce, add to flour mixture, stirring continually. Stir until sauce boils and thickens, reduce heat, simmer 3 minutes. Return chops, onion and apple to sauce, cover, simmer 1 hour or until chops are tender.