Recipes

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Recipe	Qty	Measure	Ingredient
Chocolate Mousse	112	gm	melted dark chocolate	view
Chocolate Mousse	1.25	cups	whipped cream	view
Chocolate Mousse	4		separated eggs	view
Chocolate Mousse	1	tablespoon	brandy	view

id
Category	Desserts
Name	Chocolate Mousse
Method	Melt chocolate in double boiler, cool slightly. Blend in egg yolks gradually. Beat until mixture thickens. Fold in whipped cream and brandy. Fold in softly beaten egg whites. Chill.